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Pork Steamed Fried Rice
Pork Steamed Fried Rice

Before you jump to Pork Steamed Fried Rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

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Yogurt is often a snack many people neglect. Occasionally people choose to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nonetheless. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to pork steamed fried rice recipe. To cook pork steamed fried rice you need 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Pork Steamed Fried Rice:
  1. Take Topping
  2. Use 1/4 cup Fresh Green Peas
  3. You need 1 medium sized Onion, chopped
  4. Take 3 clove Garlic, crushed
  5. Provide 4 tbsp Soy Sauce
  6. Get 2 tsp Worcestershire Sauce
  7. You need 2 tbsp Cornstarch
  8. Prepare 1 cup Pork Broth
  9. You need 10 pcs Shrimp
  10. Use 1/2 kg Pork Tenderloin, cubed
  11. Take Steamed Fried Rice
  12. You need 2 cup Steamed Rice
  13. Get 1 tbsp Hoisin Sauce
  14. You need 1 tbsp olive oil
Instructions to make Pork Steamed Fried Rice:
  1. Pour oil in a hot pan and saute onions and garlic for about 1 - 2 minutes.
  2. Add pork and mix until pork's fat starts to ooze out. Add shrimp and stir for 3-4 minutes then add soy sauce.
  3. Adjust heat to medium then add a cup of broth and let mixture boil for 5 minutes. Add Worcestershire sauce.
  4. Dissolve cornstarch in a half cup of cold water, add to the pan, just enough to thicken the sauce. Stir continuously then pour fresh green peas.
  5. Let it boil for another 5 minutes then set aside.
  6. In another pan, pour 1 tbsp olive oil then add steamed rice.
  7. Add hoisin sauce, mixing thoroughly with rice.
  8. In a bowl, place fried rice and top with the topping sauce.

Add the rice meal to the pork. Drizzle in a few tablespoons of cold water to ensure that the rice has enough cooking liquid. Put the mixture into a bowl and place the bowl in a steamer. Chop the vegetables, pour in with meat. The Steam Fried Rice of Cebu is fried rice topped with shrimp and pork, and steamed in a rice cooker with its secret sauce.

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