Hello everybody, welcome to my recipe page, if you're looking for Cireng (Tapioca fritter) *Vegan recipe, look no further! We provide you only the best Cireng (Tapioca fritter) *Vegan recipe here. We also have wide variety of recipes to try.
Before you jump to Cireng (Tapioca fritter) *Vegan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to cireng (tapioca fritter) *vegan recipe. To make cireng (tapioca fritter) *vegan you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cireng (Tapioca fritter) *Vegan:
- Get 250 gr tapioca starch
- Provide 1 tsp salt
- Take 2 spring onions (chopped)
- Get 3 garlic cloves (chopped)
- Get 1 cup warm water
- Get Peanut sauce:
- Provide 250 gr peanut (fried)
- Provide 2 long red chilies
- You need 1 tsp salt
- Use 1 tbsp palm sugar
- Get 1 tbsp sweet soy sauce
- You need 1 red onion
- Take 3 garlic cloves
- Take Chili sauce (optional):
- Provide 5 jalapenos
- Take 1/2 tsp salt
- Get 1/2 cup water
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
A traditional fritter consisting of vegetables and batter. The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive. These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite.
If you find this Cireng (Tapioca fritter) *Vegan recipe useful please share it to your friends or family, thank you and good luck.
