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Before you jump to Mike's Kids EZ Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's kids ez chicken & dumplings recipe. You can cook mike's kids ez chicken & dumplings using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Kids EZ Chicken & Dumplings:
- Prepare 10 Cups Homemade Chicken Stock [see my recipe under my profile if you'd like to]
- Take 1 Medium Viadailla Onion [chopped]
- You need 1 Cup Celery [chopped]
- Use 1 Cup Carrots [sliced]
- Prepare 1 Can Campbell's Cream Of Chicken Soup
- Get 1 Can Campbell's Cream Of Mushroom Soup
- Take 1 tsp Rosemary
- Take 1 LG Bay Leaf
- Use 1 tsp Thyme
- Get 1 tsp Black Pepper
- You need 1 tbsp Maggi Chicken Boullion Powder [or salt]
- You need 1 Can Grands Butter Biscuits
- Use 3 Cups Shreaded Rotisserie Chicken
- Get 1 (4 oz) Can Sweet Corn
Steps to make Mike's Kids EZ Chicken & Dumplings:
- Here's what you'll need.
- Preferably using homemade chicken stock - bring broth to a simmer.
- Chop your vegetables and add to your pot.
- Open biscuits.
- Roll into small balls or, roll out with flour and cut into 1" strips. That's what I'd recommend. The kids just wanted them fat and plump!
- Add to boiling broth and stir quickly. Otherwise they'll stick together. Boil for 15 to 20 minutes. Stir regularly. If dumplings are floating - they're not done.
- Enjoy!
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