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Before you jump to Nasi Goreng (Indonesian stir fried rice) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to nasi goreng (indonesian stir fried rice) recipe. You can have nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Nasi Goreng (Indonesian stir fried rice):
- Use 2 plate of cooked rice
- Take 3 red chillies
- Provide 2-3 bird's eye Chillies or as desired
- Provide 5 shallots
- You need 3 cloves garlic
- Use 1-2 tbsp kecap manis or sweet soy sauce
- Take 1 tsp salt or as desired
- Provide 1 tsp chicken stock powder (optional)
- You need Shrimp paste (optional)
- Use 3 tbsp cooking oil
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
Nasi Goreng is a staple in our home. My hubby's maternal side of the family are dutch.however they spent a good deal of time in Indonesia. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.
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