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We hope you got insight from reading it, now let’s go back to vegan chorizo hash bowl recipe. You can cook vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Get 1 Plant based chorizo sausage
- You need Half small onion chopped
- Provide Half red bell pepper chopped
- Provide 1 1/2 cup frozen hash brown
- Provide 1 Tbsp chopped green Chile (I used Serrano)
- Prepare 1 tbsp vegetable oil
- Get 1 tbsp Garlic Pepper
- Provide to taste Salt
- You need Toppings
- Use Half avocado cut into pieces
- Prepare Hot sauce
- Prepare Ketchup
Instructions to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
This Vegan "Chorizo" Rice Bowl Is Plant-Based Perfection. this link is to an external site that may or may not meet accessibility guidelines. Pack soy chorizo enchilada bowls for an easy vegan meal-prepped lunch that is healthy but incredibly filling and easy to prepare ahead of time. Vegan Soy Chorizo Potato Hash - big, bold, and complex flavor from soy chorizo meets tender and creamy potato to elevate your breakfast plate. Want another meat-free alternative to add to your meal prep rotation? This quick and easy "chorizo" is the perfect addition to omelets, tacos, and burrito bowls.
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