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Before you jump to Mixed seafood fried rice noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to mixed seafood fried rice noodles recipe. To cook mixed seafood fried rice noodles you need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Mixed seafood fried rice noodles:
- Get Dry shiitake mushrooms
- Take Carrot
- Use Leek
- You need Dry shrimps or Brown shrimp
- Use Bamboo shoots
- Use Shallot sauce
- Use Water
- You need Fried crispy onion
- Prepare Fried crispy garlic
- Use Soy sauce
- Provide Black vinegar
- Use Sesame oil
Instructions to make Mixed seafood fried rice noodles:
- Soak the dry mushrooms in a warm water until they turn soft. And then slice the mushrooms and add a tiny bit salt.
- Heat the frying pan and add a bit oil. Fry the mushrooms, carrot and leek until they become softened.
- Add in some dry shrimps or brown shrimp.
- Add in some bamboo shoots.
- Add in the shallot sauce.
- Pour in water to cover the ingredients and cook for 2-3 minutes.
- Add in the rice noodles. Let the noodles soak in the soup and put the lid on for 4 minutes.
- Add in mixed seafood, soy sauce, fried onion and garlic.
- Add in a bunch of coriander and mix well. Finally just add in black vinegar and sesame oil. Enjoy.
One of Malaysian's popular street noodles on the table. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. Place the pork into a mixing bowl and pour in the soy sauce and rice wine. Sprinkle with the white pepper, five-spice powder, and cornstarch. As always, first longyau, then turn the heat to medium low.
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