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Village Fried Rice (Nasi Goreng Kampung)
Village Fried Rice (Nasi Goreng Kampung)

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We hope you got benefit from reading it, now let’s go back to village fried rice (nasi goreng kampung) recipe. To make village fried rice (nasi goreng kampung) you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Village Fried Rice (Nasi Goreng Kampung):
  1. Take 300 gr white rice
  2. Use 1 egg, beaten, then fried and scrambled
  3. Prepare 4 shallots, thinly sliced
  4. Get 2 cloves garlic, finely chopped
  5. Provide 1 candlenut, shaved/puree
  6. Take 1/2 tsp ground pepper
  7. You need 1/2 tsp dried shrimp paste, toasted
  8. Take 1 tsp sweet soy sauce
  9. Get to taste Salt
  10. Take Oil for frying
  11. You need SPRINKLED GARNISH:
  12. You need 10 gr anchovies, fried
  13. Use 5 cayenne peppers (to taste), thinly sliced
Steps to make Village Fried Rice (Nasi Goreng Kampung):
  1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly.
  2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended.
  3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper.

When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.

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