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Before you jump to Nasi Goreng Jawa (Javanese Fried Rice) recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got insight from reading it, now let’s go back to nasi goreng jawa (javanese fried rice) recipe. To cook nasi goreng jawa (javanese fried rice) you need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
- You need plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Get terasi (shrimp paste - picture and explanation on previous post)
- Get bean sprouts
- Get vegetable oil
- Use salt and pepper
- Take For the ground spices:
- Take garlic
- Provide shallots
- Take red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
- You need birds eye chili peppers (optional)
- Prepare For the complement:
- Prepare sunny side up eggs 🍳
- Prepare Indonesian prawn crispy crackers
- Get Some cucumber and tomato
Steps to make Nasi Goreng Jawa (Javanese Fried Rice):
- Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add ‘terasi’ (shrimp paste). Mix well.
- Add rice. Keep stirring until the rice blended with the ground spices.
- Season with salt and pepper.
- Add bean sprouts. Stir again for a minute or two.
- Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋
Serve with a sprinkling of fried onions, scrambled eggs, sliced cucumber, and shrimp crackers. Nasi goreng, literally meaning "fried rice" in Indonesian, can refer simply to fried pre-cooked rice, a meal including fried rice accompanied with other items, or a more complicated fried rice, typically spiced with Nasi goreng is the best of them. Nasi goreng Jawa is Javanese style nasi goreng. Javanese Fried Rice / Nasi Goreng Jawa. Garnish Sliced omelette, sliced tomato and sliced cucumber.
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