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Strawberry Cake
Strawberry Cake

Before you jump to Strawberry Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some modest changes can positively impact everyday eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One healthy option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to strawberry cake recipe. You can have strawberry cake using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Strawberry Cake:
  1. Prepare 396 grams All purpose flour
  2. You need 1/2 cup+ 2 tbsp Strawberry puree
  3. Prepare 6 large egg whites at room temperature
  4. Use 220 grams unsalted butter at room temperature
  5. Use 2 teaspoon Sprig or Any Vanilla essence
  6. Use 11/2 teaspoon baking powder
  7. Take 2 teaspoons vinegar
  8. Use 1 teaspoon baking soda
  9. Prepare 1-2 drops pink food colouring
  10. Take 1 ml strawberry essence (optional) - adjust
  11. Provide 175 ml whole milk
  12. Provide 1/2 teaspoon salt
  13. You need 280 Grams granulated sugar
  14. Use For Icing:
  15. Use 110 grams unsalted butter at room temperature
  16. Take 10 grams frozen dried strawberries
  17. You need 1-2 tbsp milk
  18. Take 250 grams cream cheese room temperature
  19. Prepare 2 teaspoons Sprig/Any Vanilla extract
  20. Take 3 cups icing sugar
  21. Take 1/4 teaspoon salt
Steps to make Strawberry Cake:
  1. All the ingredients in this recipe should be at room temperature
  2. Preheat oven to 180 and line two cake pans of 9 inch
  3. Sieve flour, baking powder, baking soda, salt in a bowl and keep it aside
  4. Blend 220g butter in a bowl for 1 minute
  5. Add granulated sugar and blend for 3 minutes
  6. In a separate bowl, mix vanilla essence, food colouring, strawberry puree, milk and keep it aside. Add strawberry essence only if you have it else skip
  7. To butter mix, add egg whites, 1 at a time and beat for 30 sec each before adding next one.Now Blend well for 3 minutes
  8. Now add strawberry mixture and blend well
  9. Add vinegar and mix well
  10. Slowly add dry ingredients and mix until lump free. Do not overmix
  11. Pour batter into prepared pans. Tap gently
  12. Bake for 30-35 minutes until done
  13. Cool for 20 minutes. Demould and cool on wire rack completely
  14. Freeze cakes for 30 minutes and using serrated knife, slice top layer of cake to level evenly
  15. Ground frozen strawberries to fine powder. Blend cream cheese, butter in a bowl for 2 minutes
  16. Add icing sugar slowly and blend well. Add ground strawberry powder and blend well
  17. Add milk, salt and vanilla extract. Blend well. if required, add pink colouring and mix well
  18. Place first cake on serving plate. Add cream cheese frosting on top and spread evenly. Place second cake and spread frosting on cake on top and sides evenly
  19. Chill cake for 20 minutes
  20. Add Fresh strawberries as toppings. Slice and serve

I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. This way I could enjoy the nutty flavor and my spouse, who doesn't. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.

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