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Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Before you jump to Mike's, "What The Kale?" Chef's Salad recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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While searching for a convenient healthy snack, make sure you remember about yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you can reach for. It is a protein-rich source of healthy vitamins and minerals. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by most people. Yogurt combines perfectly with nuts along with seeds. This decreases your sugar consumption without minimizing the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's, "what the kale?" chef's salad recipe. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mike's, "What The Kale?" Chef's Salad:
  1. Prepare ● For The Chef's Salad [chilled produce as needed]
  2. Get Fresh Chopped Crispy Kale [75%]
  3. Get Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. You need 1 " Cubed Chopped Turkey
  5. Use Shredded Rotisserie Chicken
  6. Take 1 " Cubed Honey Baked Ham
  7. Prepare 1 " Cubed EX Sharp Cheddar Cheese
  8. Take 1 " Cubed Swiss Cheese
  9. Provide Crumbled Feta Cheese
  10. Get Shredded Parmesan Cheese
  11. Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Take 1 " Sliced Cucumbers
  13. Use 1 " Extra Firm Chopped Tomatoes
  14. Prepare 1 " Chopped Yellow Zucchini
  15. Provide 1/2 " Chopped Celery
  16. Use 1/2 " Chopped Carrots
  17. You need Thin Sliced Green Bell Peppers
  18. You need Halved Black Olives
  19. Use Thin Sliced White Onions
  20. Take Thin Sliced Radishes
  21. You need Chopped Green Onions
  22. You need Fully Drained Chopped Artichokes [in water]
  23. Prepare Sun Dried Tomatoes [in oil]
  24. Prepare Fine Chopped Fresh Parsley
  25. Use Fresh Ground Black Pepper [to taste]
  26. Use ● For The Toppings [as needed]
  27. You need Boiled Eggs Halved
  28. Provide Fresh Garlic Croutons
  29. Prepare Real Ranch Dressing [from packet with whole milk & mayo]
  30. Get Quality Italian Dressing [homemade is best]
Instructions to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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