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Before you jump to Hariyali Chicken Gravy recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Enjoying healthy foods makes all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
Consider eating almonds if you do not have problems with nut allergies. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often make you sleepy. In the case of almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and supply a general sense of comfort. Your emotional state is often lifted simply by eating almonds.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to hariyali chicken gravy recipe. You can have hariyali chicken gravy using 15 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Hariyali Chicken Gravy:
- Take Chicken
- Prepare Big Onions
- Provide Mint leaves
- Take Coriander leaves
- Use Curd
- Prepare Green chillies (depending on spice level)
- Use Chilli powder
- You need Coriander powder
- You need Jeera Powder
- Provide Garam masala
- Provide Crushed dried methi
- Get ghee/Oil
- Get salt
- Prepare turmeric powder
- Prepare whole garam masala
Steps to make Hariyali Chicken Gravy:
- Clean and marinate chicken with turmeric powder and some rock salt for atleast 10 minutes.
- To a mixer jar/blender add coriander leaves, mint leaves, green chillies
- Add some curd and little water and blend to a smooth paste
- To a pan add oil/ghee and splutter whole garam masala
- Add chopped onions and fry till golden brown
- Add the marinated chicken and coat the onions and roast for 10 minutes in medium low flame
- Then add ginger garlic paste and saute till raw smell goes off
- Then add chilli powder, coriander powder, jeera powder
- And some garam masala and saute the masalas with some salt
- Once raw smell of masalas goes off, add the green paste and mix and cover and cook the chicken on medium low flame for about 25 minutes
- After 25 minutes, open the lid, stir the chicken and add crushed dried methu, stir and turn off flame after 2 minutes
- Serve hot with Rotis, phulkas, chapathis, naan or all breads, rice, pulao etc.
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