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Before you jump to Collard Greens recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.
We are all aware that consuming healthy snacks can help us really feel better in our bodies. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to collard greens recipe. To cook collard greens you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Collard Greens:
- Prepare family size shredded collard greens
- Provide smoked pork neck bones
- Use rendered duck fat
- Get adobo
- Get sazonidor
- Prepare light brown sugar
- Provide apple cider vinegar
Instructions to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
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