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We hope you got benefit from reading it, now let’s go back to fried rice from yogyakarta (nasi goreng yogyakarta) recipe. To make fried rice from yogyakarta (nasi goreng yogyakarta) you need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Provide 550 gr rice (red rice)
2. Prepare 75 gr shrimp, peeled and roughly chopped
3. Prepare 50 gr onion, sliced lengthwise
4. Get 50 gr red paprika/morrón, cut into cubes
5. Use 50 g green peppers, thinly sliced
6. Take 3 pcs cabbage, thinly sliced
7. Provide 1 handful bean sprouts
8. You need 1 bunch mustard greens (plant), thinly sliced
9. Take 2 1/2 tbsp sweet soy sauce
10. Take 1 tbsp salty soy sauce
11. Use 3/4 tsp pepper
12. Get 1/2 tsp broth powder (flavor of shrimp or chicken)
13. Prepare 1 tsp salt
14. You need to taste Oil for frying
15. Take GROUND SPICES:
16. Use 8 shallots
17. Provide 5 cloves garlic
18. Use 4 cayenne peppers
19. Get COMPLEMENTS:
20. Take 100 gr chicken, fried and shredded
21. Use 5 pcs fried egg (sunny)
22. Get 5 pcs prawn crackers
23. Get 2 tbsp fried onions
24. Take 1 tbsp Chives/Kucai

Steps to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):

1. Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color.
2. Add red morrón and green peppers, saute until wilted.
3. Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again.
4. Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended.
5. Serve the fried rice and its complement.

Topped with a fried egg (with crispy How to make Nasi Goreng. Full recipe with detailed steps in the recipe card at the end of this post. Toss the sliced shallots in cornflour, then fry in oil over. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite!

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