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Before you jump to Chana masala (vegan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to chana masala (vegan) recipe. You can cook chana masala (vegan) using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chana masala (vegan):
- You need 1 yellow onion
- You need 1 tbsp cummin
- Use 1/4 lime
- Prepare 6 garlic cloves
- Use 1 piece fresh ginger
- Take 1 handfull of fresh coriander
- Provide 1/2 tbsp coriander powder
- Provide 1/2 tsp chili powder
- You need 1 tbsp garam masala
- Take 2 tsp turmeric
- Take About 400g crushed tomatoes
- Prepare 3 dl chickpeas
Steps to make Chana masala (vegan):
- Peel and chop the onions, the garlic and the ginger. Fry in some coconut oil a few minutes.
- Put in the turmeric, cummim and chili powder and fry a few minutes.
- Put in the crushed tomatoes, garam masala, lime juice, coriander powder, some salt and chopped up fresh coriander. Boil for about 20 minutes.
- Put in the chickpeas and boil a few more minutes. Eat with rice.
It's an incredibly easy recipe and better than your local take-out restaurant. Chana (meaning chickpea) and masala (meaning curry) has to be my favorite Indian curry. During our time in India, we ate this curry with every meal. We shared other curries in order to try something new. This Vegan Chana Masala tastes like something you'd order from a fantastic Indian restaurant.
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