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Before you jump to Nasi goreng (fried rice) recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
We all know that eating healthy foods can help us feel better in our bodies. When we eat more healthy snacks and less of the detrimental ones we usually feel much better. A bit of pizza will not make you feel as healthy as consuming a fresh green salad. This is often a problem, however, with regards to eating between snacks. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.
Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.
A large selection of easy health snacks is easily accessible. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to nasi goreng (fried rice) recipe. You can cook nasi goreng (fried rice) using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Nasi goreng (fried rice):
- Provide 2 tablespoons oil
- Provide 100 gram bacon or ham (optional)
- You need 100 gram peas
- Use 600 gram refrigerated rice
- Use 1-2 tablespoons sweet soy sauce
- You need Spices (ground)
- Get 5 shallots
- Prepare 3 cloves garlic
- Prepare 3-5 red chillies (optional)
- Provide 1/2 teaspoon dried shrimp paste
Instructions to make Nasi goreng (fried rice):
- Sauted ground spices in oil until fragrant and throughly cooked.
- Add bacon or ham, rice, peas and sweet soy sauce. Mix well until rice becomes warm.
- Serve fried rice with fried eggs, finely sliced cucumber and fried shallot.
Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. Nasi goreng is essentially Indonesia's take on fried rice. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?
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