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Before you jump to Roasted Ranch and Parmesan Cauliflower recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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As you can see, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to roasted ranch and parmesan cauliflower recipe. You can have roasted ranch and parmesan cauliflower using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Roasted Ranch and Parmesan Cauliflower:
- You need topping on cauliflower
- Provide 1/4 cup olive oil, extra virgin
- Provide 1/4 tsp salt
- Prepare 3 tsp dry ranch dressing mix
- Provide 1 tsp garlic powder
- Get 1/4 cup freshly grated parmesan cheese
- Provide vegetable
- Use 1 large cauliflower, core on, outer leaves removed
Instructions to make Roasted Ranch and Parmesan Cauliflower:
- Heat oven to 375°F, fahrenheit. If during the 60 minutes it starts to get deep golden, just place tin foil over the top until finished cooking.
- On a large baking tray, line with parchment paper or aluminum foil.
- Wash and pat dry the cauliflower.
- In a bowl, combine all other topping ingredients.
- Rub ingredients all over cauliflower. Drizzle any remaining on top.
- Roast for 60 minutes.
- It should be tender but not mushy. Separate from core and serve.
- Recipe by taylor68too.
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