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Chicken and Dumplings
Chicken and Dumplings

Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. To make chicken and dumplings you need 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and Dumplings:
  1. Use Chicken:
  2. Provide 14 oz cooked chicken, cut into large pieces (Can add more to) (a hurry)
  3. Use 8 tbsp butter
  4. Provide 1/3 cup flour
  5. Use 1/2 tsp salt
  6. Use 1/8 tsp pepper
  7. Provide 3 cups chicken broth
  8. Get 10.5 oz Cream of Chicken soup (1 normal can)
  9. Get Dumplings:
  10. Use 2 cups flour
  11. Take 3 tsp baking powder
  12. Provide 1/2 tsp salt
  13. Take 1 tsp poultry seasoning
  14. Get 1 tsp celery seed
  15. Prepare 1/4 cup oil (Preferably olive)
  16. You need 1 cup milk
Steps to make Chicken and Dumplings:
  1. Chicken: Blend butter, flour, salt and pepper in saucepan.
  2. Add chicken broth and cook on low/medium until thick.
  3. Stir in cream of chicken soup and add cooked chicken.
  4. Put in a 9×13 pan.
  5. Dumplings: Mix all ingredients together and stir until moistened.
  6. Drop rounded spoonfuls onto chicken and gravy.
  7. Bake at 425° for 20-25 minutes.

Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. For dumplings, mix biscuit mix and milk until a soft dough forms.

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