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We hope you got benefit from reading it, now let’s go back to thai pineapple fried rice (kao pad sapparod) recipe. To cook thai pineapple fried rice (kao pad sapparod) you only need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Thai Pineapple Fried Rice (Kao Pad Sapparod):
- Provide Cooked Rice
- You need Chicken (skinless, boneless, slice very thinly)
- Take Shrimps
- You need Pineapples (fresh, unsweetened, diced neatly)
- You need Frozen Veggies
- Take (4 Tbsp)Yellow Onion (diced neatly)
- Prepare Garlic (chopped finely)
- Take Eggs (whisked)
- You need Fermented Shrimp Paste
- Use Fish Sauce
- Use Curry Powder
- Use Salt
- Take Cooking Oil
- You need Salt
Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):
- VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside.
- EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside.
- PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside.
- CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit.
- SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins).
- RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat.
- SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve.
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