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Chicken and Dumplings
Chicken and Dumplings

Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods can make all the difference in how we feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). This is often a problem, however, when it comes to eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains included in white bread.

A large assortment of instant health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. To make chicken and dumplings you only need 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings:
  1. Take 2 fryer chickens
  2. Use 2 large onions chopped
  3. Take 4 carrots chopped
  4. Get 1 stalk celery chopped
  5. Get 2 tbsp minced garlic
  6. Take 1 tbsp Lawry's seasoned salt
  7. Get 1 tbsp ground black pepper
  8. Provide 4 cup all-purpose flour
  9. Provide 6 eggs
  10. Provide 2 egg yolks
  11. Provide 1 cup room temperature water
Instructions to make Chicken and Dumplings:
  1. place chickens in a large stock pot
  2. add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water
  3. boil until chicken is done
  4. while chicken is boiling collect the eggs
  5. put flour, eggs, and egg yolks in large mixing bowl
  6. add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky
  7. roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin
  8. cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry
  9. while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens
  10. clean up the mess from the dumplings
  11. once dumplings have dried add them to the boiling chicken stock with the pulled chicken
  12. boil for 10 min or until dumplings reach desired doneness
  13. eat as I'd or serve with mashed potatoes

Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. For dumplings, mix biscuit mix and milk until a soft dough forms. Remove chicken and shred with two forks.

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