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Shrimp Biryani
Shrimp Biryani

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We hope you got benefit from reading it, now let’s go back to shrimp biryani recipe. You can have shrimp biryani using 23 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Shrimp Biryani:
  1. Take Basmati rice  
  2. Take / Cleaned shrimpprawns
  3. Take prawns Oil-for frying
  4. Provide onions Chopped
  5. Get tomatoes Diced
  6. Get chilly Green -split
  7. Take Greek yogurt
  8. Use Cumin seeds
  9. Take Coriander powder-tbp
  10. Use Chilly powder-tbp
  11. You need Pepper
  12. Provide / Cilantrocoriander
  13. Get Ginger garlic paste
  14. Provide Lemon juice
  15. Prepare cinnamon bay leaves peppercorns cardamom & Spices- sticks,,, amp; amp;
  16. You need onions nuts Caramelized and fried (optional)
  17. Use Chilly powder
  18. Take Turmeric
  19. Prepare as required Salt
  20. Provide Pepper
  21. Take tsps Corn starch
  22. Get Egg white -beaten
  23. Provide Water -  tbp
Instructions to make Shrimp Biryani:
  1. Firstly make batter with the above marination ingredients and marinate prawns.Keep aside for 10-15 mts. Do not make the batter too runny.
  2. Now take a sauce pan and heat some oil.Crackle some cumin seeds,then add sliced onions,ginger garlic paste and saute well till onions are golden.Add salt and turmeric.
  3. Add diced tomatoes,green chillies and cook well on medium flame.
  4. Now add chilly powder,coriander powder,pepper and saute well.
  5. Keep the flame on low and add the yogurt and mix well.
  6. Add little water and let the gravy cook on simmer.
  7. Meanwhile deep fry the batter coated prawns in another pan and keep them ready.
  8. Once the prawns are fried, add them to the gravy and keep it on simmer.
  9. Now you can layer the gravy and rice alternatively in a dish along with fried onions and nuts and keep in oven at 350°F for about 10 min.
  10. Garnish and serve hot!

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