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We hope you got benefit from reading it, now let’s go back to strawberries cheese cake with rum whipped cream and pistacchio recipe. To cook strawberries cheese cake with rum whipped cream and pistacchio you only need 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Strawberries cheese cake with rum whipped cream and pistacchio:
- Take 800 g soft cheese
- Use 13 spoons castar sugar
- Provide 150 g fresh strawberries
- Take 500 g double creame
- Prepare 400 g digestive biscuits
- Prepare 100 g butter
- Prepare 20 ml rum
- Prepare 100 g crushed pistacchio
Steps to make Strawberries cheese cake with rum whipped cream and pistacchio:
- Mix on cutter the digestive biscuits,put them in a bowl and stir with the butter
- In a different bowl, blend the strawberries
- Add the sugar on the blended strawberries, add soft cheese and beat them til sugar is melt and absorbed
- Add 300 ml of double creame and whip all together with strawberries until is done
- In an other bowl whip the rest of 200 ml of double creame with rum
- Set in a glass 2 spoons of digestive biscuits, proceed whit strawberries cheese cake, and finish with a top of whipped cream and rum with pistacchio
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