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Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings

Before you jump to Crockpot Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to address this to begin seeing some results is to realize that you do not need to alter everything immediately or that you should entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to crockpot chicken and dumplings recipe. To make crockpot chicken and dumplings you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Crockpot Chicken and Dumplings:
  1. Provide 2 Tablespoons Butter
  2. Provide 3 Chicken Breasts
  3. Provide Garlic Cloves (amount is your preference)
  4. Prepare Celery (amount is your preference)
  5. Prepare White Onion (Medium or Large)
  6. Get 1 (10.5 oz) Can Golden Mushroom
  7. Prepare 1 (10.5 oz) Can Cream of Chicken
  8. Take Chicken Broth
  9. Prepare 1 TSP Parley
  10. Take 1/2 TSP Cayenne Pepper
  11. Get 1/2 TSP (plus dusting) Poultry Seasoning
  12. Prepare 1-1 1/2 Cups Corn or Peas (I use frozen corn, either needs to be at room temp before you add)
  13. Take 1 (16 oz) Can of Flaky Biscuits
Steps to make Crockpot Chicken and Dumplings:
  1. Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter.
  2. Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured)
  3. Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal.
  4. Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken.
  5. Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours.
  6. After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn.
  7. Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!

This Southern-style chicken and dumplings is made from scratch in the slow cooker. Chicken is cooked low and slow with a little onion and garlic until it is easily shredded with a fork. Once the chicken is shredded Easy Crock Pot Chicken and Dumplings is super simple to prep. For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter.

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