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Tofu with Sweet Soy Sauce *Vegan
Tofu with Sweet Soy Sauce *Vegan

Before you jump to Tofu with Sweet Soy Sauce *Vegan recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

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Probably the most popular snacks is natural yogurt. Sometimes people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you are able to reach for. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is simple for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar consumption without minimizing the taste of your snack.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to tofu with sweet soy sauce *vegan recipe. To make tofu with sweet soy sauce *vegan you only need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Tofu with Sweet Soy Sauce *Vegan:
  1. You need 500 gr fried tofu (I only have 300gr at the moment)
  2. Get 1 big tomato
  3. Take 2 long red chili
  4. Get 2 bayleaves
  5. Use 1 pinch tamarind
  6. Use 1 tbsp water for tamarind
  7. Use 2 kaffir lime leaves
  8. Use 2 garlic cloves
  9. You need 2 brown onions
  10. Get 1 tsp salt
  11. Use 3 tbsp sweet soy sauce
  12. Prepare 1/2 cup water
  13. You need 3 tbsp cooking oil
Instructions to make Tofu with Sweet Soy Sauce *Vegan:
  1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
  2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
  3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
  4. Ready to serve with rice or bread.

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