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Fried Fishcakes with Prawn & Edamame
Fried Fishcakes with Prawn & Edamame

Before you jump to Fried Fishcakes with Prawn & Edamame recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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Just about the most popular treats is low fat yogurt. Occasionally people elect to eat yogurt over a nutritious lunch which is not the right idea. You can’t beat yogurt any time it comes to a healthy snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by many people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to fried fishcakes with prawn & edamame recipe. To make fried fishcakes with prawn & edamame you only need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Fried Fishcakes with Prawn & Edamame:
  1. Take 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
  2. You need 1/2 Egg White *optional
  3. Take 1/4 teaspoon Salt
  4. Provide White Pepper
  5. Use 2 tablespoons Sake (Rice Wine)
  6. Take 1 teaspoon Sugar
  7. Provide 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
  8. Provide 1/2 cup Prawns *cooked Prawns are OK
  9. Take 1/4 cup Edamame Beans *OR Peas
  10. You need Breadcrumbs
Steps to make Fried Fishcakes with Prawn & Edamame:
  1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
  2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
  3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

Dreamstime is the world`s largest stock photography community. Drain the prawns and allow to cool. Cut the prawns into small pieces. Boil the potatoes in a pan of boiling salted water until tender, drain and mash. Fish cakes with dill sauce on the table close-up.

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