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Before you jump to Crockpot chicken and dumplings recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to crockpot chicken and dumplings recipe. You can have crockpot chicken and dumplings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Crockpot chicken and dumplings:
- Get 1 large diced onion
- You need 1 can cream of celery soup
- Get 1 can cream of chicken soup
- Use 1 tbsp fresh parsley
- Use 1 tsp poultry seasoning
- Use to taste black pepper
- Take 4 skinless boneless chicken breast
- Use 2 cup low sodium chicken broth
- Use 2 cups mixed peas and carrots
- Use 1 can refridgerated buscuits
Instructions to make Crockpot chicken and dumplings:
- Add onion to crock pot and top with chicken breasts.
- In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
- Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
- Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
This Southern-style chicken and dumplings is made from scratch in the slow cooker. Chicken is cooked low and slow with a little onion and garlic until it is easily shredded with a fork. Once the chicken is shredded Easy Crock Pot Chicken and Dumplings is super simple to prep. For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter.
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