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VEGAN RECIPES: Pulled Jackfruit Buddha Bowl
VEGAN RECIPES: Pulled Jackfruit Buddha Bowl

Before you jump to VEGAN RECIPES: Pulled Jackfruit Buddha Bowl recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.

The first change you need to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see its sugar content. One wholesome option that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to vegan recipes: pulled jackfruit buddha bowl recipe. You can have vegan recipes: pulled jackfruit buddha bowl using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Take 1 cup rice
  2. Take lime or lemon
  3. Prepare coriander
  4. Provide 1 pice of sweet corn
  5. Use 1 tablespoon coconut oil
  6. Get red cabbage
  7. Prepare red beans
  8. Take 1/2 piece an avocado
  9. Provide salt and pepper
  10. Take 250 g jackfruit
  11. Use 1 pice of lime
  12. Get 1 teaspoon apple cider vinegar
  13. Prepare 2 tablespoons soy sauce
  14. Use few pieces of nachos chips
  15. Prepare chili powder
  16. You need lettuce
  17. Prepare parsley
Steps to make VEGAN RECIPES: Pulled Jackfruit Buddha Bowl:
  1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely transparent and therefore clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. - Spice the rice with coriander and lime juice. and allow the rice to cool in 1 hour on a large flat dish.
  2. Put your corn into boiling water and cook it until you can smell the sweet corn flavor. Then cut it into two pieces. One piece is going to be grilled on coconut oil. Until it’s surface gets dark. - (Chef’s Note: Watch out! Do not burn your sweet corn!)
  3. Meanwhile, cut the red cabbage into thin filaments and mix them with the leftover of the sweet corn and red beans. - (Chef’s Note: You can also scrape the cabbage with a cheese slicer or peeler into long ribbons.) - Cut the avocado of half and mash the flesh finely. Savor with salt and pepper and lime juice. This is going to be your guacamole.
  4. Now you can grill the jackfruit covered until it is getting soft as much to pull them apart with a fork nicely. - Drizzle the pulled jackfruit with salt and pepper, coriander, soy sauce and apple cider vinegar.
  5. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. - Divide cabbage salad, guacamole, nachos, corns, pulled jackfruit with the lettuce on this. - Top the poke bowl with parsley and possibly chili flakes and jalapeño and serve immediately.
  6. If you want to you can mix apple cider vinegar, soy sauce, chili powder with mayonnaise. It is a perfect dipping for your nachos.
  7. Your pulled jackfruit buddha bowl is ready! Serve immediately.
  8. Enjoy!

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