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Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

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We hope you got benefit from reading it, now let’s go back to fried rice with stink bean (nasi goreng pete) recipe. To make fried rice with stink bean (nasi goreng pete) you need 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Provide white rice, dry not mushy rice
  2. Prepare stink bean/petai, peeled and split in 2
  3. You need eggs, make scrambled
  4. Use liver-gizzard from chicken, cut to taste
  5. Take shrimp, remove the head and skin
  6. Get big onion, roughly chopped
  7. Get green onion/leek, sliced thin
  8. You need soy sauce
  9. Get sesame oil
  10. Get Pepper and salt
  11. Prepare Chicken flavoring (optional)
  12. Use Cooking oil
  13. Provide GROUND SPICES:
  14. Get red chillis
  15. Get cayenne peppers
  16. Get garlic
  17. Prepare shallots
  18. Take shrimp paste
  19. Prepare SUPPLEMENTARY:
  20. Provide Kerupuk (crackers)
  21. Provide Lettuce or Cabbage
  22. Prepare Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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