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Before you jump to Lobster Rolls recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
Enjoying healthy foods makes all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
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We hope you got benefit from reading it, now let’s go back to lobster rolls recipe. To cook lobster rolls you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lobster Rolls:
- Get Mayonnaise
- Provide Celery, chopped
- Use fresh Parsely, chopped
- Get Chives, chopped
- Get fresh Lemon juice
- Use 4 Lobster Tails
- Prepare Rolls, lightly toasted
- You need melted Butter, for brushing
- Take salt and pepper
Instructions to make Lobster Rolls:
- Preheat the oven to Broil HI.
- Clean and split Lobster Tails and brush with melted butter. Place in preheated oven for 10-11 minutes, or until cooked to your preferred doneness.
- In a bowl, combine the mayonnaise, lemon juice, celery, parsley, chives, and the salt and pepper to taste.
- After the lobster tails are cooked, remove from shell and chop into bite - size pieces. Add into the bowl of other ingredients.
- Place lobster salad into the refrigerator for 10-15 minutes to chill in order for the flavors to absorb into the lobster.
- Toast the rolls then spread melted butter into each side. Then fill with lobster salad. Enjoy!
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