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Before you jump to Quick and easy breakfast egg bread toast and chicken balls recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
Healthy eating promotes a feeling of health and wellbeing. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough when it’s snack time. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack.
Foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to quick and easy breakfast egg bread toast and chicken balls recipe. To make quick and easy breakfast egg bread toast and chicken balls you need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Quick and easy breakfast egg bread toast and chicken balls:
- Take 4 Bread slices
- Provide 3 Egg
- You need To taste Salt
- Provide 1/2 tsp black pepper powder
- You need pinch Turmeric powder
- Get 1 spoon Red mirch powder -
- Prepare 1 Onion chopped
- Get 2 Green chilli chopped
- Use 200 gm Chicken (boneless)
- Provide 1 Potato
- Prepare 50 gm Rice powder
- Prepare 2 spoon Corn Flour
- Take 2 spoon Maida /All purpose flour
- Take 200 gm Biscuit flour
Instructions to make Quick and easy breakfast egg bread toast and chicken balls:
- First boiled the boneless chicken pieces and potato keep it for cool aside. Now in a bowl beat the two egg and add chopped onion,green mirch, pinch of salt, 1/2 spoon of black pepper and whisk the batter now and in another bowl keep the biscuit flour.
- Now heat a pan and 2 spoon of oil for each bread fry. Now take one bread dump it in the egg batter once then to biscuit flour and again in the egg batter and put it in oil to fry. Each side fry for 30sec. Then it will be a crispy fry.
- Now with the boneless boiled chicken make a smooth paste by mixer machine and keep it in a bowl and add on salt(according to taste), pinch of turmeric powder,1 spoon of red mirch powder, add rice flour, maida, corn flour, and add the boiled potato and smashed alltogether with hand.
- Now make a smooth paste of it and add little water according to it to make a smooth paste so that it will help to make a shape of it. Now I made round shape with the paste and coat it with biscuit flour. Do it one by one all.
- Now heat a pan and add refined oil then fry the chicken balls.
- Now the egg bread toast and chicken balls are ready to have it. Serve it hot and enjoy it with chilli tomato sauce.
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