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We hope you got insight from reading it, now let’s go back to pad thai - thai fried noodles recipe. You can cook pad thai - thai fried noodles using 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Pad Thai - Thai Fried Noodles:
- Use Rice Noodles
- Use Chicken Meat (cut into bite size)
- Use Shrimp
- Provide Garlic Chives (rough chop)
- Use Garlic (minced)
- Take Shallots (minced)
- Use Dried Shrimp (rough chop)
- Take bricks Hard Tofu (cut into pieces)
- You need Eggs (whisked)
- Use [Sauce]
- Get Fish Sauce
- Take Palm Sugar
- Take Tamarind Juice Extract
- Get Lime Juice
Instructions to make Pad Thai - Thai Fried Noodles:
- MARINATE: season the Shrimp and Chicken with Salt and Pepper and let it sit for 30 minutes or more.
- SHRIMP & CHICK: in a wok, heat 3 Tbsp of Cooking Oil until hot. Stir Fry the Shrimp for 2 minutes until they are pink all over. Remove and set aside. NEXT, stir fry the Chicken until they are brown all over. Remove and set aside.
- SAUTÉ: using the same wok, heat the oil until hot (add mote if necessary). Sauté the Garlic, Shallots and Dried Shrimp until soft and fragrant.
- COMBINE: add the Shrimp, Chicken, Tofu and mix well. Then add the Noodles and gently mix it altogether.
- SAUCE & CHIVES: pour the Sauce all over the dish and gently mix it well. Then add the Chives and gently mix well.
- EGGS: make a well in the middle of the wok. Then add the Eggs and cook them scrambled. Once cooked, mix it together with the dish. Serve hot and top off with Thai Chilli Jam.
If desired, roast them in a frying pan beforehand. Pad see ew (Thai stir-fried noodles). Pad Thai, which means "Thai-style stir-fried noodles", is a popular Thai street food meal and one of the most popular dishes at Thai restaurants in America. Chicken Pad Thai is one of my favorite Asian chicken recipes along with Teriyaki Chicken, General Tso's Chicken, Chicken Fried Rice and Moo. All Reviews for Pad Thai Classic Stir-Fried Noodles.
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