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RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Before you jump to RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Provide tempeh, cut into 2x2 cm
  2. Use tofu, fried and cut to taste
  3. You need bean sprouts, discarded roots
  4. Take rice, for rice cake (lontong)
  5. You need CHILI PASTE
  6. Get boiled cayenne pepper
  7. Prepare quality shrimp paste
  8. Get fried onions
  9. Provide fried garlic
  10. Prepare boiled water
  11. Prepare Soy sauce
  12. Provide DRESSING SAUCE
  13. Get lemongrass, crushed
  14. Get water
  15. Prepare lime leaves
  16. Take galangal, crushed
  17. Take salt (to taste)
  18. You need sugar
  19. You need oil for frying
  20. Get SPICES
  21. Provide garlic
  22. You need onion
  23. Take pepper
  24. Provide turmeric
  25. Take pecans, toasted
Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

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