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Before you jump to Crock pot pulled pork BBQ with red cabbage slaw recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain options.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crock pot pulled pork bbq with red cabbage slaw recipe. To make crock pot pulled pork bbq with red cabbage slaw you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Crock pot pulled pork BBQ with red cabbage slaw:
- Prepare pork shoulder butt
- Get Campbell's Slow Cooker Apple Bourbon BBQ sauce
- You need Hawaiian bread sandwich rolls
- Prepare red cabbage
- Get apple cider vinegar
- Provide sugar
- You need crushed red pepper flakes
- Get hot pepper sauce
- Get kosher salt
- Prepare shredded carrot
Instructions to make Crock pot pulled pork BBQ with red cabbage slaw:
- Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours.
- For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight.
- Toast bread. Shred pork.
- Place meat on bread, top with cabbage and serve.
Thirty minutes before serving, make the slaw. This simple crock pot pulled pork recipe is so easy to throw together but tastes like something from a BBQ restaurant. The bbq pulled pork just falls apart! I love easy dinner recipes I can throw in my slow cooker and this is one of my all-time favorites. Crockpot pulled pork I love the combination of.
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