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Steamed & Fried Chicken Momos (Dumplings)
Steamed & Fried Chicken Momos (Dumplings)

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We hope you got insight from reading it, now let’s go back to steamed & fried chicken momos (dumplings) recipe. You can cook steamed & fried chicken momos (dumplings) using 31 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Steamed & Fried Chicken Momos (Dumplings):
  1. You need For making Momo Sauce
  2. Take 1 large - Tomato diced
  3. Get 1 cup -Lukewarm Water
  4. You need 2 - Dried red chili
  5. You need 2 - Shredded Garlic cloves
  6. Prepare Salt to tase
  7. You need 1 tsp - Vegetable oil
  8. You need 2 tsp - red chili sauce
  9. Prepare For Making Clear Momo Soup
  10. Use 2 cup - Chicken broth
  11. Provide Salt as required
  12. Get 2 tbsp - Chopped Onions
  13. Take 2 - Garlic cloves
  14. Provide 1/2 tsp- Chopped Coriander leaves
  15. Provide 1/2 tsp - Chopped spring onions
  16. You need Pinch crushed black pepper
  17. You need For making the Dough
  18. You need 3 cups - All-purpose Flour(Maida)
  19. You need 1/2 tsp - salt
  20. Prepare 1 tbsp - Vegetable Oil
  21. Take Lukewarm water as required
  22. Get For making  the Chicken Filling
  23. Use 300 gm - Minced Chicken
  24. Prepare 1 cup - Shredded Cabbage
  25. You need 1/2 cup - Grated Carrot
  26. You need 1/2 cup - Chopped spring onions
  27. Provide 1 cup - Chopped Onions
  28. Take 2 tsp - Soya sauce
  29. Get Salt as per taste
  30. You need 1/4 cup - Coriander leaves
  31. You need 2 tsp -Ginger garlic paste
Steps to make Steamed & Fried Chicken Momos (Dumplings):
  1. For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
  2. Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
  3. For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
  4. Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
  5. Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
  6. Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
  7. Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
  8. Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
  9. In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
  10. For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
  11. Momos are ready now serve it hot with Momo sauce and Clear chicken soup.

Synonyms: boiled, burned, foamed… Find the right word. Benefits of Eating Steamed Food Come summer or winter, steaming your food is the best way to ensure that you are eating healthy. For the soup stock, pound the garlic, coriander roots, ginger, peppercorns and onion in a mortar and pestle until a paste forms. The Steam Autumn Sale is on now! Find great deals on thousands of games!

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