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chicken and dumplings
chicken and dumplings

Before you jump to chicken and dumplings recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. To cook chicken and dumplings you need 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make chicken and dumplings:
  1. Take Chicken
  2. Prepare 2 1/2 pound
  3. Use 2 cup flour
  4. Provide 2 1/4 tbsp oil
  5. Get 1 tbsp garlic powder
  6. Take 1 tsp salt
  7. Take 1/2 tsp pepper
  8. Use 1 clove basil(crushed)
  9. Use 8 3/4 cup water(appox)
  10. Take 3 cup carrots
  11. Prepare 3 medium potatoes
  12. Use For the Chicken Broth
  13. Take 1 tsp garlic powder
  14. Get 1 tsp salt
  15. Prepare 1 tsp pepper
  16. You need 1 tsp onion powder
  17. You need 1 tsp thyme
  18. You need 1 tsp parsley
  19. You need For Dumplings
  20. Provide 2 cup flour
  21. Get 1 cup chicken broth
  22. Get 2 medium eggs
Steps to make chicken and dumplings:
  1. Cut Chicken breast into chucks. Rinse.
  2. Preheat frying pan and oil so that oil will be hot when finished with step 3
  3. Mix all dry ingredinets together, then dip Chicken in flour mixture and place in frying pan to lighly brown the chicken
  4. Remove Chicken from pan and place in Dutch Oven Pan and fill pan with enough water to cover Chicken.
  5. Then cut up Carrots and potatoes into bite size chucks. Add to Dutch Oven with the Chicken.
  6. Add all ingredients for Chicken Broth to the Chicken and Vegatables to make a great Chicken broth
  7. Cook until mixture comes to a boil then turn stove down to a simmer. Let this simmer on the stove covered for 50-55 mins.
  8. Mix Flour and eggs together.
  9. Remove 1 cup of Chicken Broth from Pan. Let this cool for a few minutes.
  10. After broth has cooled for a few minutes, mix in with flour and eggs to complete dumpling mixture.
  11. Drop dumplings into Chicken broth mixture by the teaspoon until batter has filled the whole pan. Note: you may need to turn your broth up a little so that the mixture is almost to a boil.
  12. Cover, let cook for additional 20 minutes. Take off heat and serve.

Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. For dumplings, mix biscuit mix and milk until a soft dough forms. Remove chicken and shred with two forks.

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