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Soy Sauce Marinated Edamame
Soy Sauce Marinated Edamame

Before you jump to Soy Sauce Marinated Edamame recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are all aware that having healthy meals can help us truly feel better inside our bodies. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a fast snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to soy sauce marinated edamame recipe. You can have soy sauce marinated edamame using 3 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Soy Sauce Marinated Edamame:
  1. Prepare 1 cup Edamame (Young Soy Beans) *removed from pods
  2. Take 2 tablespoons Soy Sauce
  3. Prepare 1 teaspoon Flavour *e.g. Wasabi, Curry Powder, Mustard, Toban Djan (Chilli Bean Sauce), Ground Garlic, Ginger, etc
Steps to make Soy Sauce Marinated Edamame:
  1. Warm Edamame beans in boiling water or in the microwave. This process is optional, but it will help marinating process.
  2. Combine Soy Sauce and flavour of your choice. Add Edamame and marinate for 1 to 2 hours.
  3. *The marinated beans can be mixed with freshly cooked Rice

Cook the edamame according to package directions. Then pat it dry with a towel and set aside. Whisk the brown sugar, soy sauce and water in a small bowl and set aside. Place the sesame oil, ginger and garlic in a medium non-stick sauce pan on medium heat. Defrost the edamame by running it under water.

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