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Before you jump to Nana's Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.
Healthy eating promotes a feeling of well being. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between meals. Finding snack foods that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than refined grains found in white bread.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to nana's chicken & dumplings recipe. To cook nana's chicken & dumplings you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Nana's Chicken & Dumplings:
- Use 4 quart water
- You need 6 chicken thighs
- Prepare 2 onions, roughly cut
- Get 1 can chicken stock
- Prepare 2 can butter flavored biscuits
Steps to make Nana's Chicken & Dumplings:
- To start the chicken: Place the chicken, onion, and chicken stock in a large pot. Add the 4 quarts of water and bring to a boil over medium/high heat. Boil the chicken until it is tender and the thigh juices run clear, about 40 minutes.
- Take the chicken out of the pot and, when it's cool enough to handle, remove the skin and separate the meat from the bones, shred the chicken with your hands . Return the chicken meat to the pot. Keep warm over low heat.
- Quickly tear the canned biscuits into bite sized dumplings and add them to the pot.
- Turn to medium heat and stir continuously until the middle of the dumpling looks darker than the outside, about 15 minutes.
- Serve and enjoy!
That's exactly what you do - of course you could buy a roasted chicken and use canned chicken stock but it will not taste the same. Pat the chicken dry and season with salt and pepper. In the Romertopf, layer potato, onion, carrots, then chicken. ENTER SITE Nana's Kitchen is a leading manufacturer of HACCP Certified, BRC Global Standard frozen entrée items for Grocery Retail and Food Service customers across North America. Our passion is to provide you and your customers the best quality comfort foods with the highest standards in food safety.
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