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Vietnamese Style Deep Fried Spring Rolls
Vietnamese Style Deep Fried Spring Rolls

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We hope you got insight from reading it, now let’s go back to vietnamese style deep fried spring rolls recipe. You can have vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:
  1. You need Ground pork
  2. Provide Shelled shrimp
  3. Provide Onion
  4. Use Cellophane noodles
  5. Prepare stems Cilantro (optional)
  6. Provide Garlic
  7. Use sheets Rice paper
  8. Get Fish sauce (for seasoning)
  9. Get Ingredients for the sauce and seasonings:
  10. Get Lemon juice
  11. Get Juice from a grated ginger
  12. Take Red chili pepper (sliced)
  13. You need Sweet chili sauce
  14. Take Fish sauce
Steps to make Vietnamese Style Deep Fried Spring Rolls:
  1. These are the ingredients.
  2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
  3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
  4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
  5. Divide the mixture into 20 portions.
  6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
  7. Wrap the fillings (as if rolling spring rolls).
  9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
  10. Drain the excess oil and you're done. Have them with the sauce.
  11. They're nice and refreshing rolled together with mint leaves in lettuce.

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