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Vegan Vegetable Curry
Vegan Vegetable Curry

Before you jump to Vegan Vegetable Curry recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Enjoying healthy foods makes all the difference in how we feel. Increasing our intake of sensible foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This can be a problem, however, with regards to eating between goodies. Finding goodies that really help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be much healthier with whole grain chips and crackers. Selecting whole grain foods is always much better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vegan vegetable curry recipe. You can cook vegan vegetable curry using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Vegetable Curry:
  1. Provide 1 Onion
  2. Provide 1/2 Carrot
  3. Take 1 clove Garlic
  4. Provide 1 piece Ginger
  5. You need 1 Avocado
  6. You need 300 grams Vegetable juice (unsalted)
  7. Get 2 Vegetable stock cubes
  8. Prepare 2 tbsp Olive oil
  9. Use 1 tbsp Your preferred curry spice
  10. Provide 1 Chili pepper powder
Instructions to make Vegan Vegetable Curry:
  1. Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.)
  2. Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.)
  3. Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder.
  4. Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water.
  5. Peel the avocado and remove the pit. Cut into cubes.
  6. Once the mixture from Step 4 is cooked, add the avocado and mix in well.

This is a very filling vegan vegetable curry from India with cauliflower, potatoes, peas, and onions flavored with lots of Indian spices like garam masala and turmeric. Vegetable-loaded Thai vegan curry for Instant Pot or stove. I've made it for years and the story is always the same. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make.

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