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We hope you got benefit from reading it, now let’s go back to burrito bowl - vegan recipe. You can cook burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Burrito bowl - vegan:
- Get 3 cup cooked brown rice, cooked in vegetable broth
- Provide 1/3 cup onion, chopped
- Get 1/3 cup corn, frozen
- Provide 1 can black beans, drained and rinsed
- Provide chili powder
- Use Himalayan salt
- Provide 1 tbsp oil, for sautéing
- Use Toppings
- Get 1 blue corn chips
- Get 1 guacamole
- Use 1 salsa
Instructions to make Burrito bowl - vegan:
- Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
- Add corn to pan, cook until corn is no longer frozen.
- Add drained and rinsed beans to pan. Stirring occasionally.
- Add spices to taste.
- Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
- Spoon rice, beans, corn, and onion mixture into bowls.
- Serve with blue corn tortilla chips, guacamole, and salsa.
- Enjoy!
This vegan burrito bowl recipe is a great make-ahead lunch or weeknight dinner. Serve it with margaritas, tortilla chips, and (of course) extra guac, and dig in! This Vegan Burrito Bowl is inspired by Chipotle. This burrito bowl includes easy-to-make sheet pan vegan chik'n, peppers and onions and you can smother it all with Vegan Queso Blanco! Not any ol' vegan burrito bowl, of course.
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