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We hope you got insight from reading it, now let’s go back to un-fried rice balls "arancini" by rocco dispirito pg. 72 recipe. You can cook un-fried rice balls "arancini" by rocco dispirito pg. 72 using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Un-Fried Rice Balls "Arancini" by Rocco Dispirito pg. 72:
- Provide 1/2 cup short -grain brown rice
- Use 1 teaspoon saffron threads salt
- Prepare 10 fresh basil leaves, chopped
- You need 1/2 ounce Parmigiano-Reggiano, grated
- You need freshly ground pepper
- Prepare 1 1/2 ounces fresh mozzarella
- Prepare 1/4 cup whole wheat flour
- You need 2 large egg whites, whisked until foamy
- Get 1 cup whole weak panko bread crumbs, such as Ians All Natural
- Provide 1/4 cup no sugar added marinara sauce, such as Trader Joe's
Steps to make Un-Fried Rice Balls "Arancini" by Rocco Dispirito pg. 72:
- PREHEAT oven to 375°
- PUT the rice in a blender, food processor, or coffee grinder and pulse the machine on and off in 2-second intevrals until the rice is broken up into pieces about half of their original size.
- PUT the rice into a 2-quart saucepot and add 1 1/4 cups water and add the saffron. Bring to a simmer over high heat, then reduce the heat to medium, season very lightly with sal, cover, and cook until all the liquid is absored, about 15 minutes
- SCRAPE the rice into a stainless steel mixing bowl using a rubber spatula and the basil and Parmigiano; season with salt and pepper. Place in the freezer to cool for about 4 minutes.
- CUT the mozzarella into 12 equal bite-size nuggets. Remove the rice mixture from the freezer and form into 12 equal-size loose balls. Next take each ball and gently push a piece back into a right ball, sealing in the mozzarella entirely. Repeat with the rest of the rice and mozzarella and place the balls in the freezer again to tighten up for about 2 minutes.
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