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Before you jump to Edamame Rice with Shio-Koji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to edamame rice with shio-koji recipe. To cook edamame rice with shio-koji you only need 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Edamame Rice with Shio-Koji:
- Prepare 540 ml White rice
- Provide 150 grams de-shelled Edamame or frozen edamame
- You need 2 tbsp Shio-koji
- You need 1 1/2 tbsp Sake
- Provide 5 cm Kombu
Instructions to make Edamame Rice with Shio-Koji:
- Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
- Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
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