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Edamame Rice with Shio-Koji
Edamame Rice with Shio-Koji

Before you jump to Edamame Rice with Shio-Koji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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You can see results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to edamame rice with shio-koji recipe. To cook edamame rice with shio-koji you only need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Edamame Rice with Shio-Koji:
  1. Prepare 540 ml White rice
  2. Provide 150 grams de-shelled Edamame or frozen edamame
  3. You need 2 tbsp Shio-koji
  4. You need 1 1/2 tbsp Sake
  5. Provide 5 cm Kombu
Instructions to make Edamame Rice with Shio-Koji:
  1. Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
  2. Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
  3. Shimeji Mushrooms & Edamame Flavored Rice. - - https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice
  4. Chicken Gomoku Flavored Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice
  5. Oseki-han using a Rice Cooker. - - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
  6. 'Chawan-mushi' (Steamed egg custard).
  7. 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
  8. Pond Smelt Tempura. - - https://cookpad.com/us/recipes/143530-crispy-fried-pond-smelt-tempura

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