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Before you jump to ARANCINI (rice ball) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not hard to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to arancini (rice ball) recipe. To make arancini (rice ball) you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook ARANCINI (rice ball):
- Use 400 g white risotto or saffron risotto
- Use 4 slice ham
- Prepare 1 mozzarella cut in little squares
- You need 200 g flour
- Prepare 300 ml water
- Provide Pinch salt
- Use Vegetable frying oil
- Provide Bread crumbs
Instructions to make ARANCINI (rice ball):
- Start making the white risotto and add the saffron to it.
- Finish the risotto adding butter and parmesan cheese and cover with clingfilm so it touches the rice. Leave it to cool down. (If you are using left over risotto then skip step 1 and 2)
- Once the rice is completely cooled down start making the batter for the arancini. Add to the flour a pinch of salt and the water and whisk until there are no lumps.
- Put some risotto in the palm of your hand, add ham and mozzarella and shape it to a ball. Submerge in the batter and completely coat the rice ball.
- Move the ball in the bread crumbs and fry in hot oil and cook until golden and mozzarella inside is melted. Serve hot.
How To Make Cauliflower Rice Balls (Arancini). Cauliflower Rice Ball Tips and Variations Arancini are Italian snacks consisting of a ball of rice coated with bread crumbs and then deep fried—a staple of Sicilian cuisine. The most common fillings are: al ragù or al sugo, filled with ragù (meat or mince, slow-cooked at low temperature with tomato sauce and spices). Classic Italian Arancini Rice Balls in bite size form! Arancini, rice balls stuffed with sauce and peas, are one of the best-loved Sicilian snacks and street foods, and they have become increasingly popular throughout Italy and worldwide.
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