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Before you jump to Chicken Dumplings with Steamed Vegetables recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to chicken dumplings with steamed vegetables recipe. You can have chicken dumplings with steamed vegetables using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Dumplings with Steamed Vegetables:
- Use 200 grams Minced chicken
- Get 10 cm Japanese leek
- You need 1 tbsp Katakuriko
- Use 1/2 tbsp Sesame oil
- Take 1 tbsp Chicken stock powder
- Take 1/4 Cabbage
- Provide 1/2 bunch Chinese chives (Garlic Chives)
- You need 2 tbsp Sake
- You need 1 Salt and pepper
Steps to make Chicken Dumplings with Steamed Vegetables:
- In a bowl, mix the finely chopped leek, katakuriko, sesame oil, and stock powder to the ground chicken until the mixture is sticky.
- Julienne the cabbage and spread on a pot or pan. Lightly season with salt and pepper and evenly drizzle the sake.
- Roll the chicken mixture into bite sized pieces and toss into the pan on top of the cabbage, and avoid sticking to each other. Cover with chives cut into 5 cm lengths.
- Turn on the heat, and when it starts to cook, cover with a lid and steam for 10 minutes over low heat.
Heat a medium saucepan of water, securely placing bamboo. Add the minced chicken to a bowl along with the condiments, ginger, freshly chopped herbs, pepper, and salt. Mix with a fork - just till nicely combined - without over mixing. (Over mixing will cause the filling to lose some of the soft, tender and moist quality). Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.
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