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Spicy Cucumber Vegan Appetizer
Spicy Cucumber Vegan Appetizer

Before you jump to Spicy Cucumber Vegan Appetizer recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to spicy cucumber vegan appetizer recipe. You can cook spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Spicy Cucumber Vegan Appetizer:
  1. Provide 2 Japanese cucumber
  2. Prepare 1 clove garlic
  3. Take 2 tbsp light soy sauce
  4. You need 3/4 tbsp oil
  5. Provide SIMPLE CHILI SAUCE
  6. Prepare 2 fresh red chili deseed if dont want too spicy
  7. Prepare 5 small shallot
  8. Prepare 5 small garlic
  9. Use 1 thumb size ginger
  10. Get 1/2 tsp sugar
  11. Prepare 1/2 tsp salt
Instructions to make Spicy Cucumber Vegan Appetizer:
  1. put all ingredient into pounder and pound to fine paste set aside
  2. in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
  3. immediately put cucumber and mix well and off heat and serve

Drain and rinse the nuts and then blend in a food processor with the beet juice, coconut oil, lemon juice, and spices. Transfer to a pastry bag and put in. If you are a sushi fan, you will love this easy vegan sushi recipe with avocado, tofu, carrots, and cucumber. If you like spicy food, you will love this vegan jalapeño popper dip by Melissa from Vegan Huggs. Buffalo Cauliflower Bites dipped into my Vegan Cucumber Ranch Dressing.

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