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Bun rieu
Bun rieu

Before you jump to Bun rieu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today much more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand much work and will significantly change how they live and eat. In reality, however, merely making a couple of small changes can positively impact daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out many food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bun rieu recipe. To make bun rieu you need 32 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Bun rieu:
  1. Provide for broth:
  2. Prepare 4.5 lt water
  3. You need 700 g pork neck bones
  4. Provide 450 g shrimps (with head)
  5. Provide 1 tbsp tamarind powder
  6. Get 3 tbsp seasoned crab paste
  7. You need 1 tsp shrimp paste
  8. Use 2 tbsp salt
  9. Prepare 3 tbsp sugar
  10. Provide 1 tbsp black pepper
  11. Use 4 large tomatoes
  12. Get 5.5 lt water
  13. Use 2 packets rice noodles
  14. Take for meatballs:
  15. Use 500 g crab meat lump
  16. Provide 230 g ground pork
  17. Use 900 g peeled shrimp (leftover from the broth step)
  18. Take 5 large eggs
  19. Use 2 shallots
  20. Get 1 white onion
  21. Provide 1 bunch green onions
  22. Get 1 1/2 tsp sugar
  23. Get 3 tbsp seasoned crab paste
  24. Prepare 1 tsp shrimp paste
  25. Provide 1 tsp salt
  26. Use 1/2 cup water
  27. Take toppings (optional):
  28. Use 1 bunch cilantro
  29. Use 3 large limes
  30. Take chili sate sauce
  31. Take bean sprouts
  32. Use fried tofu puffs
Instructions to make Bun rieu:
  1. Broth: Add water to a 5lt pot and boil. When the water is boiling, add in the noodles and cook until they are al dente. Strain the noodles and rinse with cold water. Set it aside.
  2. Take a large stock pot and put the pork bones in it. Fill with water and boil for a few minutes and discard the water. Add 4.5lt of fresh water to the pork bones again and boil for an hour or longer. (The longer you boil the better the broth will be.)
  3. Peel shrimps. Put the peeled shells in the boiling broth. Broth will turn red from the shrimp shells (after around 20 mins). Remove the shells and pork bones from the broth.
  4. Add the tamarind powder, 1 tsp of shrimp paste, 3 tbsp of crab paste, 3 tbsp of sugar, 2 tbsp of salt, and 1 tbsp of black pepper into the broth and let it boil.
  5. Cut the tomatoes into quarters, saute the pieces, and add them to the broth last to give it a redder colour.
  6. Meatballs: Put 900g of peeled shrimp, 5 eggs, 3 tbsp of crab paste, 1 tsp of shrimp paste, 1 tsp salt, ½ cup of water, 1.5 tsp of sugar, 2 shallots, 1 bunch of green onions, and 1 white onion into a food processor. Pulse ingredients together into a paste.
  7. Gently fold the crab meat with the shrimp mixture and ground pork until uniform.
  8. Boil the broth from above. When it is boiling take the meatball mixture and make free formed meatballs with a spoon putting them into the broth. Add the fried tofu at this point. The meatballs are cooked when they start floating to the top.
  9. For toppings, chop up the remaining green onions from the bunch and cilantro bunch – slice the remaining white onion thinly – quarter the limes.
  10. To assemble, put noodles in a bowl, add any of the toppings/garnishes. Ladle in the soup with tomatoes and meatballs. Squeeze some lime and add some chilli sate.

Wandering that Cai Rang market at dawn, I stumbled upon a woman selling pig meat, delicately scraping the hair off a pig's head to have it presentable for selling that day. Bún riêu cua là món ăn dân dã và nổi tiếng của người Hà Nội. Không giống như bún giò, chả cá Như vậy, chúng ta đã làm xong nồi nước dùng ngon tuyệt để ăn bún riêu cua rồi. Trong các món ăn miền Bắc, bún riêu cua là món ăn ngon có vị riêng từ cua, thơm mùi mắm tôm, cùng nước dùng chua ngọt thanh thanh rất thích hợp với những ngày hè nóng nực. Khi nước dùng bún riêu thịt sôi đều, chan nước riêu vào tô bún.

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