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Before you jump to Tofu Vegan Fried Rice recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
We all know that having healthy meals can help us truly feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Just about the most popular treats is yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You can not beat yogurt when it comes to a wholesome snack though. Along with calcium, it’s a good source of aminoacids and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to tofu vegan fried rice recipe. To cook tofu vegan fried rice you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Vegan Fried Rice:
- Get 2 cup cooked white rice
- You need 1 large dice onion
- Prepare 1 dice prefried soft tofu
- Get 2 cup bak choy stem only
- Prepare seasoning
- Take 3 tbsp light soy sauce
- Provide 1 dash salt and pepper
- Prepare 2 tbsp oil
- Use 1 tsp peri peri chili sauce or fine chili powder (optional )
Instructions to make Tofu Vegan Fried Rice:
- cooked rice as usually then set aside
- in pan with oil saute tofu and onion with bak choy stem for 2 minutes
- add cooked white rice then seasoning stir fry till mix well about 3 minutes
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