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Ultra-Easy Tomato Potage Soup
Ultra-Easy Tomato Potage Soup

Before you jump to Ultra-Easy Tomato Potage Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to ultra-easy tomato potage soup recipe. To cook ultra-easy tomato potage soup you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ultra-Easy Tomato Potage Soup:
  1. You need 400 ml Tomato juice (unsalted)
  2. Prepare 100 ml Water
  3. Use 1/2 Onion
  4. Use 1 Potato
  5. You need 10 grams Butter
  6. Provide 1 tbsp Consomme soup stock granules
  7. Prepare 200 ml Milk
  8. Take 1 pinch Sugar
  9. Get 1 dash Oregano or parsley
Steps to make Ultra-Easy Tomato Potage Soup:
  1. Peel and roughly chop the potato into small chunks and put the pieces in a saucepan. Add the roughly chopped onion, tomato juice, consomme and butter, and simmer.
  2. When the potato has softened, remove from the heat and mix in a blender.
  3. Pour the mixture into the saucepan, add the milk and warm over a low heat. Add a pinch of sugar to season. (Keep mixing it so it doesn't burn.)
  4. Pour it into serving bowls, top with oregano and parsley, and enjoy. (You can also add the oregano together with the milk.)
  5. It's also tasty when chilled. If you are serving it cold, add a generous amount of milk.
  6. "Ultra-Easy Kabocha Potage"This is quite tasty too. - - https://cookpad.com/us/recipes/155926-ultra-easy-kabocha-squash-potage-soup

Thank you for all you do, Kate, I served this with your crushed potato recipe, and they. Tomato Soup With Grilled Cheese Sandwiches. Turkey Tomato and Avocado Sandwiches on Multigrain Bread. Add the broth, tomatoes, and potato. Bring to a boil over medium heat.

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