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We hope you got benefit from reading it, now let’s go back to vegan chorizo and veggie stew recipe. To make vegan chorizo and veggie stew you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Vegan chorizo and veggie stew:
- Use 4 vegan chorizo sausages (I used Saunsburys) quartered
- You need 1 tin kidney beans
- Get 1/2 bag frozen broccoli defrosted (can also use fresh boiled)
- Get Juice of half a lemon
- You need 1 tsp smoked paprika
- Get 2 jarred roasted peppers chopped
- You need 1 red chili chopped
- Take 1 tsp sweet paprika
- Prepare 2 cloves garlic peeled and sliced
- Provide 1 onion sliced
- Use 1 tbsp oil
- Prepare Salt and pepper
Instructions to make Vegan chorizo and veggie stew:
- Prepare all the ingredients
- Heat a pan with the oil, onions and garlic till softened. Add the chorizo and cover to brown, about 4mins, uncovering to turn the chorizo half way.
- Add the kidney beans and both types of paprika and cook for a further 3 minutes covered. Add a splash of water if the mixture dries out.
- Add the rest of the ingredients and cook till thick. Season well with salt and pepper.
An exquisite, protein-packed pasta with vegan chorizo and tons of veggies. I had picked up a packet of soy chorizo on a trip to Trader Joe's the other day, and I planned on making a pasta that would pack in the protein and the veggies and taste fabulous while doing all that. · This vegetarian and vegan Spanish paella is so full of flavor that you won't miss the meat. It has lots of healthy veggies, paprika, and turmeric. Lucy Watson's Vegan Vegetable, White Bean & Dumpling Stew Made with vegan chorizo and soft dumplings, this takes a bit of time to cook, but.
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