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My take on Nasi Goreng 🍚
My take on Nasi Goreng 🍚

Before you jump to My take on Nasi Goreng 🍚 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to my take on nasi goreng 🍚 recipe. To cook my take on nasi goreng 🍚 you need 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook My take on Nasi Goreng 🍚:
  1. Use cooked jasmine rice
  2. You need ginger, chopped into fine matchsticks
  3. Use vegetable cooking oil
  4. Provide chicken tight, cut into bite size
  5. Take garlic, minced
  6. Take bird eyes chilli, finely chopped
  7. Use Thai shrimp paste
  8. Provide small white onion, finely chopped
  9. Get pakchoi, chopped
  10. Get sticky dark soy sauce or ketchup manis
  11. Use light soysauce
  12. Take spring onion, finely chopped
  13. Get sugar
  14. Provide Black pepper
  15. Get egg
  16. Provide Side dish
  17. Take Crispy fried egg
  18. Take Finely sliced cucumber
  19. Prepare Chopped tomato
  20. Use Sambal
Steps to make My take on Nasi Goreng 🍚:
  1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
  2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
  3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
  4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
  5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.

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