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We hope you got insight from reading it, now let’s go back to dumplings (chicken version) recipe. You can cook dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Dumplings (Chicken version):
- Prepare 2 cups all purpose Flour
- Get 3/4 cups warm water
- Use 1 cooked chicken breast, finely cut
- Prepare 1 tsp ginger, minced
- Prepare 3 cloves garlic, minced
- Use 1 bunch dhania, chopped
- Provide pepper and Salt
- Provide Oil, for deep frying
- Take 1 finely chopped onion
- Prepare 2 finely chopped garlic cloves
- Get 2 tbsp oil
- Use 2 tbsp flour
- You need 1/2 green bell pepper, finely chopped
- Prepare 1/4 zuchini, roughly chopped
- You need 1 carrot, finely diced
Steps to make Dumplings (Chicken version):
- In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
- In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
- Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
- Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
- Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
- In another saucepan, saute some onions and add in some grated garlic.
- Add in some flour
- Add some chicken stock.
- Add in some chopped vegetables
- Dip the fried balls and let simmer for 20 minutes.
- Serve hot
The dumplings in this version are shaped into small balls and added to the boiling chicken broth. One taste will show you why chicken and dumplings are one of the South's most iconic comfort foods. This recipe for chicken and dumplings is a version of the classic dish and made with easy parsley dumplings. Chicken and dumplings is a dish popular in South and Midwestern part of the United States. It is essentially biscuit dough (the dumplings) boiled in chicken soup.
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